Kale Waldorf Salad With Apples, Walnuts & Creamy Dressing

• Ingredients for the salad
• 4 cups packed finely chopped raw kale (MUST use lacinato kale also known as dinosaur kale(it's long, dark green, with a pebbly texture)
• 1 large red apple, chopped (like Honeycrisp)
• 1 cup thinly sliced celery (if you choose to use it then cut down on the amount of apple you use) (optional)
• 1/4 cup walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes(and watch them carefully(they go from done to bur)
• 2 tablespoons raisins
• 2 tablespoons dried cranberries
• Ingredients for the dressing
• 1/2 chopped honeycrisp apple
• 1/4 cup walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes-and watch them carefully)
• 2 tablespoons raisins
• 2 tablespoons Dijon mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon sea salt

1. Salad:
2. Mix all the salad ingredients together.
3. Dressing:
4. Put the 1/2 cup chopped apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, lemon juice, vinegar and salt. Puree until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combin.

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Taken from www.food.com/recipe/kale-waldorf-salad-with-apples-walnuts-creamy-dressing-499196 (may not work)