A Really Cheap Dish With Bok Choy and Pork

• 1 bunch Bok choy
• 50 grams Pork off-cuts
• 20 to 30 grams Cellophane noodles
• 1 dash Salt and pepper
• 200 ml Chicken soup stock (made with soup stock granules)
• 1 tsp Oyster sauce
• 1 dash Soy sauce
• 1 small mount Kombu tea (optional)
• 1 tsp Sesame oil

1. Cut up the bok choy.
2. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half.
3. Wash and drain.
4. Cut up the meat too.
5. Heat sesame oil in a pan and stir fry the pork.
6. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles.
7. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season.
8. When the cellophane noodles are soft, it's done.

bok choy, cuts, noodles, salt, chicken soup stock, oyster sauce, soy sauce, mount kombu tea, sesame oil

Taken from cookpad.com/us/recipes/167690-a-really-cheap-dish-with-bok-choy-and-pork (may not work)