Lemon Cream Scones

• 2 cups cake flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 teaspoons sugar
• 14 cup butter
• 2 egg yolks
• 2 egg whites
• 1 12 teaspoons lemon rind, grated
• 13 cup cream or 13 cup evaporated milk
• 3 tablespoons sugar

1. Preheat oven to 450F.
2. Sift first three ingredients together; add sugar.
3. Cut in butter.
4. Beat egg yolks and one of the whites together; add 1 teaspoon grated lemon rind and cream.
5. Stir into first mixture and mix thoroughly.
6. Turn out onto a floured board and knead.
7. Roll about 1/2" thick and cut into triangles.
8. Place on ungreased cookie sheet, brush with remaining beaten egg white and sprinkle with remaining sugar and lemon rind.
9. Bake for about 15 minutes or until golden brown.

cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, cream, sugar

Taken from www.food.com/recipe/lemon-cream-scones-355313 (may not work)