Sweet and Sour Tuna Steaks

• 3 tbsp. extra-virgin olive oil
• 2 large red onions
• 1 tsp. kosher salt
• 1 tsp. Freshly ground pepper
• 4 fresh tuna steaks
• 1/2 c. all-purpose flour
• 1/4 c. red wine vinegar
• 1/4 c. water
• 1 1/2 tbsp. honey

1. Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat.
2. Add onions and 1/2 teaspoon each of the salt and pepper.
3. Cook 12 minutes, tossing several times, until onions have softened and are lightly golden.
4. Remove onions to a plate; remove skillet from heat.
5. Season tuna steaks with remaining salt and pepper, then dredge in flour until lightly coated.
6. Place skillet over high heat and add remaining 1 tablespoon oil.
7. When oil is very hot (but not smoking), add tuna steaks and sear 1 minute on each side; remove steaks to plate.
8. Add vinegar, water, honey, and cooked onions to skillet.
9. Reduce heat to medium and cook, tossing, 1 minute.
10. Return tuna steaks to skillet and cook 1 minute longer.
11. Transfer steaks, sweet-and-sour onions, and pan juice to plates.
12. Serve with steamed green beans, if desired.

extravirgin olive oil, red onions, kosher salt, freshly ground pepper, tuna, allpurpose, red wine vinegar, water, honey

Taken from www.delish.com/recipefinder/sweet-sour-tuna-steaks-4363 (may not work)