Vegetable & Rice Casserole Recipe

• 1 bag frzn mixed vegetables
• 1 onion
• 1 stick butter
• 1 c. uncooked Minute Rice
• 1 can cream of chicken soup
• 1/4 c. water
• 1/3 c. lowfat milk
• 3/4 sm. jar Cheese Whiz

1. Cook vegetables 5 min.
2. Saute/fry onion in butter.
3. Mix soup, water and lowfat milk together.
4. Combine vegetables, onion, rice and soup mix.
5. Pour into a greased 9 x 13 inch pan.
6. Bake 20 min at 350 degrees.
7. Top with Cheese Whiz and bake 10 more min.

mixed vegetables, onion, butter, rice, cream of chicken soup, water, milk, jar cheese whiz

Taken from cookeatshare.com/recipes/vegetable-rice-casserole-58061 (may not work)