Yang Chow Fried Rice

• 1 tablespoon light sesame oil
• 1 tablespoon minced fresh ginger
• 4 garlic cloves, minced
• 1 small red bell pepper, finely diced
• 1 small red onion, finely diced
• 1 cup frozen peas
• 1 cup diced ham
• 1/2 lb shrimp, peeled deveined (16-20 count)
• 3 eggs, beaten and scrambled in large curds
• 4 cups cooked jasmine rice
• 2 scallions, white and green parts, thinly sliced
• 1 teaspoon Chinese five spice powder
• 1 teaspoon kosher salt
• 2 -4 teaspoons dried red chilies or 2 -4 teaspoons szechuan peppercorns
• 1/2 teaspoon cracked black pepper

1. Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
2. Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
3. Add the bell pepper, and red onion and cook for 2 minutes.
4. At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
5. Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
6. Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
7. Serve immediately.

light sesame oil, fresh ginger, garlic, red bell pepper, red onion, frozen peas, ham, shrimp, eggs, cooked jasmine rice, scallions, spice powder, kosher salt, cracked black pepper

Taken from www.food.com/recipe/yang-chow-fried-rice-118568 (may not work)