Chocolate Eclair Recipe

• 1 box graham crackers
• 1 container Cold Whip (12 ounce.)
• 1 lg. box French vanilla pudding or possibly 2 sm. boxes (instant)
• 3 c. lowfat milk

1. Mix pudding and lowfat milk.
2. Mix in Cold Whip.
3. In long oblong dish layer graham crackers, pudding mix; do this three times with pudding on top.
4. GLAZE: Bring cocoa, evaporated lowfat milk and sugar to a boil slowly (will easily scorch).
5. Cook till smooth.
6. Remove from heat, add in sugar and vanilla.
7. Stir till melted and smooth and pour over pudding mix.

graham crackers, vanilla pudding, milk

Taken from cookeatshare.com/recipes/chocolate-eclair-10595 (may not work)