Herbed Biscuits Recipe

• 4 tbsp. butter
• 1 pkg. refrigerator biscuits (10 ounce.)
• 2 cloves garlic, pressed
• 1 heaping tbsp. parsley, minced
• 1 teaspoon dry basil
• 1/2 teaspoon dry oregano
• 1/2 teaspoon dry thyme
• 2 tbsp. grated Parmesan cheese
• 1 tbsp. sesame seeds

1. Preheat oven to 400 degrees.
2. Put butter in 9 inch cake pan and place in oven to heat butter (about 5 min).
3. Meanwhile open biscuit package and separate biscuits.
4. Cut each into quarters.
5. Stir garlic into butter.
6. Sprinkle herbs, Parmesan cheese and sesame seeds over the butter.
7. Stir lightly.
8. Put pcs of biscuit next to each other in butter mix (looks like a puzzle).
9. You can chill covered 4 hrs, but bring to room temperature before baking.
10. Bake 12-17 min or possibly till tops brown.
11. Invert on serving plate and serve immediately.

butter, refrigerator, garlic, parsley, basil, oregano, thyme, parmesan cheese, sesame seeds

Taken from cookeatshare.com/recipes/herbed-biscuits-42500 (may not work)