Fruit Scones

• 8 ounces plain flour
• 12 teaspoon salt
• 12 teaspoon bicarbonate of soda
• 1 teaspoon cream of tartar
• 1 12 ounces margarine
• 1 ounce caster sugar
• 1 -1 12 ounce sultanas or 1 -1 12 ounce currants
• bare 1/4 pint milk

1. Sieve together flour, salt, soda and cream of tartar into a bowl.
2. Rub in margarine.
3. Add sugar, sultanas (or currants)
4. Mix to a soft but not sticky dough, with as much milk as necessary.
5. it could leave a tablespoon of milk, Knead lightly until smooth.
6. Roll out 1/2 inch thick, cut into 2 1/2 inch rounds.
7. Bake on greased tray at Gas 7/425F above centre of oven, about 12 minutes.

flour, salt, bicarbonate of soda, cream of tartar, margarine, caster sugar, sultanas, milk

Taken from www.food.com/recipe/fruit-scones-186579 (may not work)