Marinated Havarti

• 1 pkg. (227 g) Kraft Havarti Cheese, cubed
• 1 each: red and yellow pepper, cubed
• 1 cup whole green olives
• 1 bottle (250 mL) Kraft Classic Herb Dressing

1. TOSS cheese with peppers and olives.
2. Place mixture in a glass jar.
3. MICROWAVE salad dressing on HIGH power for 1 minute.
4. Cool 2 to 3 minutes.
5. Pour dressing over mixture in jar.
6. Seal jar tightly.
7. Shake to coat.
8. STORE in refrigerator for up to 5 days.
9. Let sit at room temperture for 1 to 2 hours before serving.

cheese, yellow pepper, green olives, dressing

Taken from www.kraftrecipes.com/recipes/marinated-havarti-86500.aspx (may not work)