Spicy Cole Slaw

• 1 head red cabbage, shredded
• 1 bunch scallions, sliced on the bias into 1-inch strips
• 1 cup mayonnaise
• 1 tablespoon light brown sugar
• 2 tablespoons hot chile sesame oil
• Salt and freshly ground black pepper
• 1 cup peanuts

1. In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning.
2. Let sit overnight, or at least 4 hours.
3. Mix in the peanuts before serving.
4. Serve with an array of smoked fish, raw vegetables, and pickles.

red cabbage, scallions, mayonnaise, light brown sugar, hot chile sesame oil, salt, peanuts

Taken from www.foodnetwork.com/recipes/spicy-cole-slaw-recipe.html (may not work)