Broccoli Green Rice Casserole Recipe

• 1 pkt (10-ounce) frzn chooped broccoli
• 3/4 c. Minced onion
• 2 Tbsp. Butter
• 4 lrg Large eggs, beaten
• 2 c. Lowfat milk
• 1 1/2 c. Grated sharp cheddar cheese
• 1 c. Cooked rice
• 1/4 c. Minced canned green chilie
• 1 jar (2-ounce) pimentos, minced
• 1 1/4 tsp Salt
• 1/2 tsp Worcestershire sauce

1. Preheat oven to 350 degrees.
2. Rinse broccoli with warm water to separate; drain well.
3. Saute/fry onion and broccoli in butter till onion is tender.
4. Combine with Large eggs and lowfat milk.
5. Stir in cheese, rice, chilies, pimentos, salt and Worcestershire sauce.
6. Turn into a greased 8-inch-square (2 quart) baking dish.
7. Set in shallow pan of warm water.
8. Bake about 40 min, till set in center.

broccoli, onion, butter, eggs, milk, cheddar cheese, rice, green chilie, pimentos, salt, worcestershire sauce

Taken from cookeatshare.com/recipes/broccoli-green-rice-casserole-92774 (may not work)