Rice Sausage Squares

• 34 cup uncooked long-grain rice
• 1 12 cups boiling water
• 1 lb pork sausage
• 1 cup meatless sauce or 1 cup pizza sauce
• 1 tablespoon minced onion
• 2 tablespoons cold water
• 2 eggs, slightly beaten
• 1 teaspoon seasoning salt
• 12 teaspoon dried oregano
• 12 thin triangles monterey jack cheese or 12 cheddar cheese

1. In saucepan, combine rice and boiling water.
2. Bring back to a boil.
3. Cover and simmer 15-20 minutes until rice is tender (do not add salt).
4. Drain, if necessary.
5. Crumble sausage meat into large skillet.
6. Cook over medium heat until lightly browned.
7. Drain fat and discard all but 1 tablespoons.
8. Add the tablespoon of fat to the spaghetti sauce.
9. Mix rice, sausage, eggs, onion and seasoned salt together.
10. Pack mixture into an ungreased, shallow 8-inch square baking dish, smoothing top.
11. Spread with spaghetti sauce.
12. Sprinkle with oregano.
13. Bake at 400F for 20 minutes.
14. Arrange cheese triangles in a pattern on top.
15. Bake 5 minutes longer.
16. Serve hot.

longgrain rice, boiling water, pork sausage, meatless sauce, onion, cold water, eggs, salt, oregano, cheese

Taken from www.food.com/recipe/rice-sausage-squares-119592 (may not work)