Chicken Fajita Salad Recipe

• 2 tbsp. veg. oil, divided
• 1/4 c. lime juice
• 1 garlic clove, chopped
• 1/2 teaspoon grnd cumin
• 1/2 teaspoon oregano
• 1 pound boneless skinless chicken breasts, cut into thin strips
• 1 onion, cut into thin wedges
• 1 sweet red pepper, cut into thin strips
• 1 can (7 ounce.) minced green chilies, liquid removed
• 1 c. whole almonds, liquid removed
• Shredded lettuce
• 3 tomatoes, cut into wedges
• 1 avocado, sliced

1. Combine 1 Tbsp.
2. oil, lime juice, garlic, cumin and oregano.
3. Toss with chicken; marinate at least 30 min.
4. Meanwhile, in a skillet, heat remaining oil on medium-high.
5. Saute/fry onion 2 min.
6. Drain chicken, reserving marinade.
7. Add in chicken to skillet; stir-fry till it begins to brown.
8. Add in red pepper, chilies and marinade; cook 2 min.
9. Stir in almonds.
10. Serve immediately over shredded lettuce and top with tomatoes and avocado.
11. Makes 4-6 servings.

oil, lime juice, garlic, grnd cumin, oregano, chicken breasts, onion, sweet red pepper, green chilies, whole almonds, tomatoes, avocado

Taken from cookeatshare.com/recipes/chicken-fajita-salad-41433 (may not work)