Japanese Ginger-Miso Dressing
- 1 tablespoon sesame seeds, roasted lightly
- 14 cup onion, chopped roughly
- 2 tablespoons gingerroot, chopped roughly
- 1 12 tablespoons white miso
- 34 cup oil
- 12 cup rice vinegar
- 3 -4 teaspoons sugar
- 1 12 teaspoons salt
- 1 tablespoon soy sauce
- pepper
- Using a blender or food processor, blend for 30 seconds.
sesame seeds, onion, gingerroot, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper
Taken from www.food.com/recipe/japanese-ginger-miso-dressing-186937 (may not work)