Cream Cheese - Eezy Sweet Rolls

• 2 teaspoons dry yeast
• 14 cup warm water
• 1 cup mashed potatoes
• 1 cup potato water (from cooking process)
• 4 eggs
• 13 cup sugar
• 1 12 teaspoons salt
• 14 teaspoon nutmeg
• 12 cup butter
• 1 teaspoon vanilla
• 5 -6 cups flour
• 12 cup butter
• 8 ounces cream cheese
• 1 cup brown sugar
• 14 cup poppy seed
• 1 cup finely chopped nuts
• 1 teaspoon almond extract
• 1 12 cups powdered sugar
• 3 -4 tablespoons sour cream
• 1 teaspoon vanilla

1. Dissolve yeast in 1/4 cup warm water and set aside.
2. Drain potatoes saving 1 cup water.
3. Allow to cool a bit.
4. Mash warm potatoe adding the butter, salt, canned milk, nutmeg, sugar, eggs, and vanilla.
5. Stir in the yeast misture and then the flour.
6. 1 cup at a time until a nice soft dough.
7. Knead for 3-5 minutes using dough hook.
8. on heavy duty mixer.
9. Cover, let rise until doubled.
10. Punch down.
11. Roll out to 18" x 24".
12. Spread the prepared filling evenly over dough.
13. Roll gently sealing edges w/ a bit of water.
14. Cut slices 1- 1 1/2 wide using dental floss.
15. Place 1/2 apart on greased cookie sheet.
16. Cover and allow to double in size.
17. Bake @ 350 degrees for 20-25 minutes.
18. FILLING: Blend softened butter and cream.
19. cheese together with other ingredients.
20. ICING: Stir together the sugar, s. cream and.
21. vanilla.
22. You want the icing to drip slowly.
23. off the end of a spoon or fork and may need.
24. to add a bit more sour cream in order to.
25. acheive the proper consistency.
26. A hint.
27. of almond extract is also good added to.
28. the icing.

yeast, water, potatoes, potato water, eggs, sugar, salt, nutmeg, butter, vanilla, flour, butter, cream cheese, brown sugar, poppy seed, nuts, almond, powdered sugar, vanilla

Taken from www.food.com/recipe/cream-cheese-eezy-sweet-rolls-152350 (may not work)