Edgar Allen Poe Pizza

• 1 recipe pizza dough
• 1/2 oz. olive oil
• 3-1/2 oz. fontina cheese
• 3-1/2 oz. mozzarella cheese
• 3 oz. mushrooms
• 2-1/2 oz. roasted garlic cloves
• 2-1/2 oz. pitted kalamata olives
• 2-1/2 oz. soft goat cheese (chevre)
• 3 oz. diced fresh roma tomatoes
• 1 tbsp. chopped parsley

1. Prepare dough.
2. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
3. Arrange the toppings with the chevre in little chunks.
4. Bake in a hot oven (450F+) on a preheated baking stone if you have it, till browned and bubbly.

recipe pizza, olive oil, fontina cheese, mozzarella cheese, mushrooms, garlic, olives, goat cheese, fresh roma tomatoes, parsley

Taken from www.foodgeeks.com/recipes/19273 (may not work)