Chicken With White Wine Sauce Recipe

• 4 boneless skinless chicken breast halves (about 1 1/2 lbs.)
• 1 tbsp. vegetable oil
• 1/2 c. whipping cream
• 1/4 c. dry white wine
• 1 teaspoon Dijon-style mustard
• 1/2 teaspoon salt
• 6 green onions (with tops) cut into 1-inch pcs

1. Cut each chicken breast half lengthwise into 3 pcs.
2. Cook chicken in oil in 10-inch skillet over medium heat, turning occasionally till white.
3. Stir in remaining ingredients.
4. Heat to boiling over medium high heat.
5. Continue boiling, stirring occasionally, till sauce is slightly thickened, about 15 min.
6. Garnish with green onion tops, cut into thin slices.

chicken breast halves, vegetable oil, whipping cream, white wine, mustard, salt, green onions

Taken from cookeatshare.com/recipes/chicken-with-white-wine-sauce-35707 (may not work)