Mincemeat

• 3 lbs beef or 3 lbs pork
• 2 teaspoons salt
• 3 quarts applesauce
• 1 cup apple cider
• 5 cups grape juice
• 3 lbs raisins
• 1 lb currants
• 3 lemons, juice and zest of
• 1 cup molasses, plus
• 2 tablespoons molasses
• 1 cup dark corn syrup
• 1 teaspoon oleo
• 3 tablespoons cider vinegar
• 3 12 teaspoons cinnamon
• 5 teaspoons fresh ginger, minced
• 3 12 teaspoons nutmeg
• 1 14 teaspoons cloves
• 4 12 teaspoons brown sugar

1. Cook the meat and 1 tsp salt in the crockpot for 8 hours or until very tender; then grind coarsely.
2. Add all other ingredients and cook another 4 hours, seasoning to taste.
3. Extra mincemeat can be canned or frozen to store.

beef, salt, applesauce, apple cider, grape juice, raisins, currants, lemons, molasses, molasses, corn syrup, oleo, cider vinegar, cinnamon, fresh ginger, nutmeg, cloves, brown sugar

Taken from www.food.com/recipe/mincemeat-33437 (may not work)