Beef Burgundy Stroganoff

• 1/2 lb fresh mushrooms
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
• 2 tablespoons all-purpose flour
• 1 (10 1/2 ounce) can beef consomme, undiluted
• 3 tablespoons lemon juice
• 3 tablespoons Burgundy wine
• 1/4 teaspoon pepper
• 3/4 cup sour cream
• cooked noodles

1. Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
2. Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
3. Stir in sour cream; cook until thoroughly heated. (Do not boil.).
4. Serve over noodles.

fresh mushrooms, onion, garlic, butter, boneless sirloin, flour, beef consomme, lemon juice, burgundy wine, pepper, sour cream, noodles

Taken from www.food.com/recipe/beef-burgundy-stroganoff-470332 (may not work)