Juicy crock pot shredded beef

• 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the middle to keep it moist)
• 1 white or yellow onion cut in half then sliced as thin as you like
• 1 can Beef broth or stock (whichever you prefer)
• 3 tbsp worcestershire sauce (more or less depending on how you like the taste)

1. Spray crock pot with non-stop spray or use a liner if you prefer.
2. Set crock pot to high while you prep.
3. Chop onion.
4. First in half then slice as thin or thick as you prefer.
5. Dump all of the onion in the crock pot as a nice bed for the meat.
6. Place whole Chuck Roast on top of onions.
7. Pour beef broth/stock into crock Pot along with Worcestershire sauce.
8. No need to stir or mix.
9. Leave crock Pot set to high for roughly 4 hours.
10. After 2 hours you may flip the Chuck Roast over to cook evenly.
11. After 4 total hours it should be cooked through and fall apart easily with tongs.
12. Pick out as much of the fat chunk and fat ribbons as possible.
13. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low.
14. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
15. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

white, beef broth, worcestershire sauce

Taken from cookpad.com/us/recipes/355683-juicy-crock-pot-shredded-beef (may not work)