Sizzlin' Steak a La Montreal

• 4 teaspoons mccormick montreal brand steak seasoning (or McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning)
• 14 cup olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons ground mustard
• 2 New York strip steaks (about 1 1/2 lbs) or 2 rib eye steaks, cut 1-inch thick (about 1 1/2 lbs)

1. Mix Steak Seasoning, oil, vinegar and mustard in small bowl.
2. Place steak in large resealable plastic bag or glass dish.
3. Add marinade; turn to coat well.
4. Refrigerate 30 minutes or longer for extra flavor.
5. Remove steak from marinade.
6. Discard any remaining marinade.
7. Grill over medium-high heat 8 minutes on each side or until desired doneness.

grill, olive oil, balsamic vinegar, ground mustard, new

Taken from www.food.com/recipe/sizzlin-steak-a-la-montreal-216388 (may not work)