Double Cheese Bake

• 1 cup elbow macaroni (uncooked)
• 14 cup butter
• 1 cup soft breadcrumbs
• 1 cup shredded cheddar cheese
• 12 cup slivered cooked ham
• 3 eggs, well beaten
• 1 tablespoon minced onion
• 1 tablespoon chopped parsley
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 12 cups milk, scalded
• paprika

1. Cook macaroni according to package directions; drain.
2. Add butter and mix well.
3. Add remaining ingredients except paprika; mix well.
4. Turn into greased 2-qt.
5. casserole.
6. Sprinkle with paprika.
7. Bake at 325 for 40-45 minutes.

elbow macaroni, butter, breadcrumbs, cheddar cheese, ham, eggs, onion, parsley, salt, pepper, milk, paprika

Taken from www.food.com/recipe/double-cheese-bake-420887 (may not work)