Quick Southwestern Bean Dip

• 2 cups cooked black beans, drained
• 16-ounce jar mild, medium, or hot salsa
• 1 cup cooked corn kernels
• 1 medium red bell pepper, cored, seeded, and finely chopped (about 3/4 cup)
• 1 medium green bell pepper, cored, seeded, and finely chopped (about 3/4 cup)
• 1 medium yellow bell pepper, cored, seeded, and finely chopped (about 3/4 cup)
• 1/3 cup freshly chopped cilantro
• Tortilla chips

1. In a small bowl, combine the black beans, salsa, corn, bell peppers, and cilantro.
2. Serve with your favorite tortilla chips.

black beans, corn kernels, red bell pepper, green bell pepper, yellow bell pepper, cilantro, tortilla chips

Taken from www.cookstr.com/recipes/quick-southwestern-bean-dip-2 (may not work)