Pomodoro Stuffed peppers

• 4 large bell peppers
• 1/2 lb reg mild sausage
• 1/2 lb lean ground beef
• 1 cup your favorite steamed rice
• 1 can pomodoro peeled tomatoes
• 1 small chopped onion
• 1/2 cup bagged peas
• 1 oz sliced pimientos
• 2 tsp chopped garlic
• 1 tbsp Worcester sauce
• 1 tbsp pesto
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 2 cup colby jack cheese

1. Preheat oven to 350
2. Cook rice
3. Prepare ground sausage and ground beef, I do it separately then combined.
4. Wile beef is still pink add garlic onion and cook till rare
5. Slice canned stewed pomodoro tomatoes add them to your ground meat
6. In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
7. Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
8. Place peppers in casserole dish and fill up with meat mixture
9. Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
10. Bake peppers 35 to 45 minutes or until bubbly
11. Divide grated cheese into 4, place on top, let melt until golden brown
12. let stand 10 minutes serve and enjoy

bell peppers, sausage, lean ground beef, rice, pomodoro, onion, bagged peas, pimientos, garlic, worcester, pesto, onion, paprika, colby jack cheese

Taken from cookpad.com/us/recipes/337341-pomodoro-stuffed-peppers (may not work)