Breakfast Egg Sausage Bake Recipe

• 1 loaf bread (stale, cubed or possibly crumbled)
• 1 doz. Large eggs
• 1 pound bulk sausage
• 6 c. lowfat milk
• 1/2 pound grated Cheddar cheese
• Several green onions, chopped tops included
• 1 pkg. minced broccoli, thawed, raw (optional)
• 1/2-1 teaspoon dry mustard
• Dash paprika

1. Brown sausage in pan, breaking it with wooden spoon; remove from drippings, but save the drippings.
2. Using a 10 x 15 inch baking pan or possibly 2 smaller pans, grease them with sausage drippings.
3. Place cubed bread in pan, add in browned sausage, grated cheese, onion and/or possibly broccoli; stir together (may add in more drippings sprinkled over mix).
4. Beat Large eggs.
5. Add in lowfat milk and seasonings.
6. Pour over mix in pan.
7. Cover and chill overnight.
8. Remove cover before baking.
9. Bake at 325 degrees about 1 hour till dry and golden.
10. Cut into 12, 15 or possibly 20 pcs depending on size of serving desired.

bread, eggs, sausage, milk, cheddar cheese, several green onions, broccoli, mustard, paprika

Taken from cookeatshare.com/recipes/breakfast-egg-sausage-bake-56493 (may not work)