Bleu Cheese Crusted Filet Mignon

• 2 tbsp Butter
• 4 Filet Mignon
• 2 clove Fresh Garlic (minced)
• 2 small Shallots- minced (found near onions)
• 3/4 cup Red Wine (dry)
• 2/3 cup Beef Stock
• 1/3 cup Panko Bread Cumbs
• 5 oz Bleu Cheese Crumbles (divided into 1/3's)
• 1/2 tsp Blackening Season
• 1 tbsp Parsley Chopped
• 1 tbsp Fresh Rosemary Chopped

1. Preheat oven to 425F.
2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley.
3. (Set aside)
4. Get gas-grill heated on med-high (you can also use a saute pan for this step, but I prefer to use the grill.)
5. Salt and pepper filets, use some of blackening seasoning if you want to spice it up.
6. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked.
7. Put cooked filets in baking pan.
8. Top with bleu cheese/panko/parsley mixture.
9. Set aside.
10. Sautee shallots and garlic with butter until soft in a large saute pan.
11. Add wine and reduce.
12. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
13. Add 1/3 blue cheese and mix into sauce until blended.
14. Keep warm.
15. Put topped filets in oven and brown the bleu cheese topping.
16. About 5-7 minutes.
17. Remove from oven, top plate with sauce then steak...next step......
18. ENJOY!!
19. Don't forget to leave some feedback on how it turns out ;)

butter, filet, garlic, shallots, red wine, beef, bread cumbs, crumbles, season, parsley, rosemary

Taken from cookpad.com/us/recipes/356754-bleu-cheese-crusted-filet-mignon (may not work)