Creamy Scrambled Eggs with Herbs

• 6 eggs
• 4 ounces light cream cheese, diced
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled
• 2 tablespoons chopped fresh parsley
• 2 tablespoons milk
• 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
• 2 tablespoons (1/4 stick) butter

1. Beat eggs in large bowl to blend.
2. Beat in next 6 ingredients.
3. Season with salt and pepper.
4. Melt butter in heavy large skillet over medium-high heat.
5. Add egg mixture and stir until eggs are scrambled, about 4 minutes.
6. Serve immediately.

eggs, light cream cheese, green onions, fresh basil, parsley, milk, fresh oregano, butter

Taken from www.epicurious.com/recipes/food/views/creamy-scrambled-eggs-with-herbs-1619 (may not work)