Pasta With Manila Clams

• 300 grams Pasta
• 350 grams Manila clams
• 1 clove Garlic
• 1 tbsp Olive oil
• 50 ml White wine
• 50 ml Water
• 1 tbsp Soy sauce
• 1 tsp Dashi stock granules
• 1 dash each Salt and pepper
• 50 ml Pasta cooking water
• 1 Green onion or scallion

1. In a frying pan, add olive oil and garlic and cook over low heat until fragrant.
2. Add the de-gritted and washed clams.
3. Add wine and water.
4. Put a lid on (medium heat) and start boiling the pasta.
5. When the clams have opened up and steamed, add the ingredients.
6. Add the pasta cooking water and green onions.
7. Taste and adjust the seasoning.
8. If the clams cook before the pasta, turn the heat off and leave on standby.
9. Mix the clams and sauce with the pasta and it's done.

pasta, manila clams, clove garlic, olive oil, white wine, water, soy sauce, granules, salt, water, green onion

Taken from cookpad.com/us/recipes/149930-pasta-with-manila-clams (may not work)