Broiled Open-Faced Sandwich

• 2 slices Italian bread, 1 inch thick
• 2 teaspoons reduced-calorie margarine
• tomatoes, slices
• zucchini, slices
• onion, slices
• green pepper slices
• garlic powder
• basil
• freshly-ground black pepper
• 2 ounces part-skim mozzarella cheese

1. Spread bread with 1 teaspoon margarine on each.
2. Top with tomato, zucchini, onion, and green pepper slices.
3. Sprinkle with garlic powder, basil, and pepper; top with cheese.
4. Broil until browned on edges and cheese is melted.

italian bread, margarine, tomatoes, zucchini, onion, green pepper, garlic, basil, freshlyground black pepper, mozzarella cheese

Taken from www.food.com/recipe/broiled-open-faced-sandwich-40782 (may not work)