Banana Bread 4 Recipe

  1. I wasn't sure how much water I would need so I added half a c. at the start then poured in some more once the mixing was underway - sufficient to make the usual consistency.
  2. The loaf rose really well and tastes a treat.

yeast, bread flour, whole wheat flour, sugar, butter, salt, egg, banana, water

Taken from cookeatshare.com/recipes/banana-bread-4-76730 (may not work)

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