Easy 10-Minute Cabbage Miso Soup

• 1/4 Cabbage
• 1 Miso
• 1 Water
• 1 Dashi stock granules

1. Cut the cabbage into bite-sized pieces.
2. Put water in a pan and bring it to a boil.
3. Once the water boils, add the cabbage and cook until tender.
4. Add the dashi stock granules and dissolve in the miso!
5. It's done!
6. This cabbage miso soup is delicious and good for your health.

cabbage, water, granules

Taken from cookpad.com/us/recipes/153269-easy-10-minute-cabbage-miso-soup (may not work)