Triple-Berry Sundaes

• 6 cups fresh strawberries, hulled
• 1 1/2 cups fresh raspberries or frozen, thawed, drained
• 3/4 cup powdered sugar
• 6 tablespoons Grand Marnier or other orange liqueur
• 2 quarts vanilla ice cream
• 2 1-pint baskets fresh blueberries
• Fresh mint sprigs (optional)

1. Combine 3 cups strawberries and raspberries in processor.
2. Puree until smooth.
3. Add powdered sugar and liqueur; blend well.
4. Quarter remaining strawberries.
5. (Sauce and strawberries can be prepared 1 day ahead.
6. Cover separately and chill.)
7. Scoop ice cream into 12 bowls, dividing equally.
8. Spoon sauce over.
9. Garnish with blueberries, remaining strawberries and mint, it desired.

fresh strawberries, fresh raspberries, powdered sugar, grand marnier, vanilla ice cream, blueberries, mint sprigs

Taken from www.epicurious.com/recipes/food/views/triple-berry-sundaes-2292 (may not work)