Speck Carbonara

• 250 grams Pasta
• 100 grams sudtiroler Speck
• 3 eggs
• 40 grams grated Parmesan
• 5 grams butter
• 1 salt
• 1 black pepper

1. Boil the water with a pinch of salt and cook the pasta
2. Cut the speck into small pieces
3. Put the butter in a pan and when it's melted add the chopped speck
4. In a bowl mix the eggs, parmesan and a pinch of pepper
5. Add the crunchy speck to the bowl
6. When the pasta is ready,strain it and put it back in the pot
7. Add the ingredients mixture and stir.
8. You have got to be fast and do that while the pasta is still hot, so the eggs can cook.
9. Adjust with salt, pepper and parmesan if necessary.
10. Guten Appetit!
11. Buon appetito!

pasta, speck, eggs, parmesan, butter, salt, black pepper

Taken from cookpad.com/us/recipes/353841-speck-carbonara (may not work)