Whole Wheat Crust Recipe

• 1 tbsp. honey
• 1 pkg. dry yeast
• 1 c. hot water (105-115 degrees)
• 2 c. whole wheat flour, divided
• 1 c. all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon extra virgin olive oil
• Vegetable cooking spray
• 1 tbsp. cornmeal

1. Dissolve honey and yeast in 1 c. hot water in a large bowl.
2. Let stand 5 min.
3. Stir in 1 3/4 c. whole wheat flour, white flour, salt and extra virgin olive oil to create a soft dough.
4. Turn dough out onto a lightly floured surface.
5. Knead till smooth and elastic (about 5 min).
6. Add in sufficient of remaining flour, 1 table-spoon at a time, to prevent dough from sticking to hands.
7. Place dough in a bowl coated with cooking spray, turning to coat top.
8. Cover dough and let rise in a hot place (85 degrees), free from drafts, 1 hour or possibly till doubled in bulk.
9. Punch dough down.
10. Divide in half.
11. Roll each half into a 12 inch circle on lightly floured surface.
12. Place dough on 12 inch pizza pans or possibly baking sheets coated with cooking spray and each sprinkled with 1/2 Tbsp.
13. corn meal.
14. Crimp edges of dough with fingers to create a rim.
15. Cover and let rise in hot place (85 degrees), free from drafts, 30 min.
16. Top and bake according to recipe directions.
17. Yields 2 (12 inch) pizza crusts.
18. About 716 calories, 6.2 grams fat, each crust.

honey, yeast, hot water, whole wheat flour, flour, salt, extra virgin olive oil, vegetable cooking spray, cornmeal

Taken from cookeatshare.com/recipes/whole-wheat-crust-18717 (may not work)