Spaghetti Salad

• green peppers
• onions
• tomatoes
• spaghetti--cooked
• eggs
• miracle whip
• milk to thin
• sugar
• Parmesean cheese
• ranch dressing

1. Use as much of the veggies for however many people you are feeding.
2. Put them all in a bowl.
3. Mix as much of each as you want except add only enough milk to thin.
4. Add to veggies and mix well.
5. Refrigerate for at least 1 hour.

green peppers, onions, tomatoes, eggs, miracle whip, milk, sugar, parmesean cheese, ranch dressing

Taken from online-cookbook.com/goto/cook/rpage/0008F3 (may not work)