Healthy Pumpkin Pie

• 2 eggs
• 15 oz Pumpkin, canned, unsalted
• 1/2 cup Splenda No Calorie Sweetener, Granulated (any sugar substitute)
• 1 tsp pumpkin pie spice
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 12 fl. oz. Milk, evaporated, nonfat/skim
• 1 frozen 9" pie crust

1. Preheat oven to 425.
2. In a medium bowl, whisk together the eggs, pumpkin, sugar substitute, pumpkin pie spice, cinnamon, salt, and evaporated milk.
3. Don't forget to shake the can of evaporated milk before opening, so nothing settles on the bottom.
4. Pour mixture into the pie crust.
5. Place on a baking sheet and bake for 15 minutes.
6. Reduce the oven temperature to 350 and bake until a toothpick inserted in the center comes out clean, about 40 minutes.

eggs, splenda, pumpkin pie spice, ground cinnamon, salt, milk, crust

Taken from cookpad.com/us/recipes/331698-healthy-pumpkin-pie (may not work)