Southwest Turkey Steak with Peppers

• 2 Tbsp. Miracle Whip Calorie-Wise Spread
• 1/2 tsp. hot pepper sauce
• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 1 each green, red and yellow pepper, cut into 1/2-inch-wide strips
• 1 tsp. oil
• 1/2 tsp. chili powder
• 4 turkey cutlets (1 lb./450 g), 1/4 inch thick

1. Mix Miracle Whip and hot sauce until blended.
2. Reserve for later use.
3. Heat 2 Tbsp.
4. Italian dressing in large nonstick skillet on medium heat.
5. Add peppers; cook and stir 5 min.
6. or until crisp-tender.
7. Transfer to bowl; cover to keep warm.
8. Carefully wipe out skillet with paper towel.
9. Heat oil in same skillet on medium-high heat.
10. Sprinkle chili powder evenly onto both sides of turkey cutlets.
11. Add to skillet; cook 3 to 4 min.
12. on each side or until done.
13. Return peppers to skillet along with the remaining Italian dressing; cook and stir on medium heat 1 to 2 min.
14. or until heated through.
15. Spread Miracle Whip mixture onto 4 serving plates; top with turkey mixture.

miracle, hot pepper sauce, italian zesty, green, oil, chili powder, turkey cutlets

Taken from www.kraftrecipes.com/recipes/southwest-turkey-steak-peppers-181911.aspx (may not work)