Peanut Butter Brownie Bars

• 1 cup Land O Lakes Butter
• 4 (1-ounce) squares unsweetened baking chocolate
• 2 cups sugar
• 4 Land O Lakes Eggs
• 1 cup all-purpose flour
• 1 cup creamy peanut butter
• 1/2 cup Land O Lakes Butter, softened
• 3 cups powdered sugar
• 1/3 cup milk
• 1/3 cup real semi-sweet chocolate chips
• 1 teaspoon shortening

1. Heat oven to 350F.
2. Melt 1 cup butter and baking chocolate in 1-quart saucepan over low heat, stirring constantly, 2-3 minutes or until smooth.
3. Set aside.
4. Combine sugar and eggs in bowl; beat until thick and lemon-colored.
5. Add flour and melted chocolate mixture; beat until well mixed.
6. Pour batter into ungreased 15x10x1-inch baking pan.
7. Bake 22-26 minutes until brownie is set.
8. Cool completely.
9. Combine peanut butter and 1/2 cup butter in bowl.
10. Beat at medium speed, scraping bowl often, until creamy.
11. Add powdered sugar and milk; beat at low speed until well mixed.
12. Spread over cooled brownie layer.
13. Cover; refrigerate 1 hour until firm.
14. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth.
15. Drizzle mixture over peanut butter layer.
16. Refrigerate until chocolate is set.
17. Cut into bars.
18. Store refrigerated.

butter, baking chocolate, sugar, o lakes eggs, flour, peanut butter, butter, powdered sugar, milk, semisweet chocolate chips, shortening

Taken from www.landolakes.com/recipe/2831/peanut-butter-brownie-bars (may not work)