Bengali Style Oven Fried Potatoes Recipe

• 2 lb Russet potatoes Extra virgin olive oil spray
• 1/4 tsp Turmeric
• 1/2 tsp Cumin
• 1/4 tsp Cayenne Salt & pepper

1. Preheat oven to 400F.
2. Remove oven racks & spray them with oil.
3. Wash potatoes & slice them lengthwise into sticks 1/2" thick or possibly crosswise into rounds 1/3" thivk.
4. Trnasfer to a baking pan & spray well with oil.
5. Add in seasonings & toss to coat.
6. Place the rounds in a single layer on the oven racks.
7. Place the racks in the centre of the oven.
8. Bake till the potatoes are tender, with a deep, golden brown-brown crust, about 20 to 25 min.
9. Serve piping warm.

potatoes, turmeric, cumin, cayenne salt

Taken from cookeatshare.com/recipes/bengali-style-oven-fried-potatoes-83477 (may not work)