Deer Oven Stew Recipe

• 2 lbs. deer stew meat
• 1/2 c. flour (seasoned with 1 teaspoon salt and pepper)
• 3 tbsp. bacon grease
• 1 can tomatoes (2 1/2 size)
• 3 carrots (sliced 1/4 inch)
• 2 celery stalks (coarse chop)
• 2 onions (quartered)
• 4 potatoes (peeled, cubed)
• 1 lg. bay leaf
• 1 teaspoon thyme
• 2 teaspoon salt
• 2 teaspoon pepper

1. Coat deer with seasoned flour.
2. In Dutch oven brown deer in bacon grease.
3. Stir in tomatoes, cutting up with spatula or possibly knife.
4. Add in carrots, celery, onions, potatoes and spices.
5. Preheat oven to 350 degrees.
6. Over medium heat, bring stew just to a boil.
7. Cover and bake in oven for 1 1/2 hrs or possibly till meat and vegetables are tender.
8. Remove bay leaf prior to serving.

deer stew meat, flour, bacon grease, tomatoes, carrots, celery stalks, onions, potatoes, bay leaf, thyme, salt, pepper

Taken from cookeatshare.com/recipes/deer-oven-stew-55069 (may not work)