Mexican Sopapillas Recipe

• 1 3/4 c. flour
• 1 teaspoon salt
• 2/3 c. cool water
• 2 teaspoon baking pwdr
• 2 tbsp. shortening

1. Sift flour, baking pwdr and salt in bowl.
2. Cut in shortening.
3. Add in water.
4. Mix to hold together.
5. Knead till smooth.
6. Let rise 5 min.
7. Roll out smooth and thin.
8. Cut into squares.
9. Deep fry.
10. Sprinkle while still warm.
11. Drizzle with hot honey.

flour, salt, water, baking pwdr, shortening

Taken from cookeatshare.com/recipes/mexican-sopapillas-55814 (may not work)