Autumn Chicken Salad

• 1 14 cups diced cooked chicken
• 20 red grapes, halved
• 1 celery rib, chopped
• 2 medium red apples, cored and chopped
• 2 cups Baby Spinach or 2 cups arugula
• 13 cup roughly chopped pecans
• 13 cup mayonnaise
• 1 tablespoon crumbled blue cheese
• 1 tablespoon lemon juice
• 14 teaspoon salt
• salad greens or sandwich bun

1. Place chicken, grapes, celery, apples, spinach and pecans in a medium bowl.
2. In a small bowl, whisk together the mayo, blue cheese, lemon juice and salt.
3. Pour dressing over chicken mixture and fold until well coated.
4. Mound chicken salad on top of salad greens or serve on sandwich rolls.

chicken, red grapes, celery, red apples, arugula, pecans, mayonnaise, blue cheese, lemon juice, salt, salad greens

Taken from www.food.com/recipe/autumn-chicken-salad-508721 (may not work)