Bagel Bread Recipe

• 1 1/2 lb loaf
• 1 1/2 tsp Active dry yeast
• 1 1/2 tsp Gluten
• 3 c. Whole wheat flour
• 2 tsp Salt
• 3 Tbsp. Honey
• 1 c. hot water

1. If you do not like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread.
2. It tastes like a bagel and is especially good sliced and toasted.
3. There is one note for the Panasonic/National machines and which is to use 3 tsp yeast for 1 1/2 lb loaf.
4. I believe which this is for the older Panasonics as I do remember Linda Rehberg saying which the newer models came were not for the newer Panasonics.
5. Upon re-reading I found I missed one thing.
6. I did add in a few more tsps of water as the dough ball was not forming to my liking.
7. Let me know if you make this and how you like it.
8. Great Bread Machine Recipes Norman A. Garrett Ann/New London,Ct.
9. ** 10/20/92 19:42

loaf, yeast, gluten, whole wheat flour, salt, honey, water

Taken from cookeatshare.com/recipes/bagel-bread-73471 (may not work)