Portabella Swiss Square-wrap

• 1 whole wheat tortilla
• 1/3 lb ground beef
• 2 slice swiss cheese
• 2 slice tomato
• 1/4 cup portabella mushroom
• 1/8 cup onion
• 1 1/2 tbsp light mayonnaise
• 1 tbsp chipotle mayonaisse
• 1/2 tbsp dijon mustard
• 1 tbsp butter
• 1/8 tsp garlic powder
• 1/8 tsp ground black pepper
• 2 pinch salt

1. Place frying pan on burner, and being to medium heat.
2. In mixing bowl, season beef with garlic powder, black pepper, and salt.
3. Pack beef into square patty, and place in frying pan.
4. Cook until internal temp reaches 155F.
5. In small bowl, combine both mayonaisses and the dijon mustard.
6. Whisk together, and spread evenly across tortilla.
7. Wash veggies.
8. Cut slice of onion, core, and cut into thirds.
9. Cut 2 slices of tomato.
10. Cut 2 mushrooms into thick slices (4-5 slices each).
11. When beef patty is cooked, add cheese and cover.
12. Cook until cheese is melted, remove from heat, and place in center of tortilla.
13. Leaving grease in pan, add butter.
14. Turn heat to high, and add mushrooms and onions.
15. Sautee until soft and fully cooked.
16. Place tomato slices on cheese, and add onions and mushrooms.
17. Fold closed into a square.

whole wheat tortilla, ground beef, swiss cheese, tomato, portabella mushroom, onion, light mayonnaise, mayonaisse, mustard, butter, garlic, ground black pepper, salt

Taken from cookpad.com/us/recipes/352640-portabella-swiss-square-wrap (may not work)