Spaghetti Squash with Italian Sausage

• 1 whole Spaghetti Squash
• 1 pound Italian Sausage, Bulk
• 1 whole Onion, Diced
• 1 whole Green Pepper, Diced
• 1 clove Garlic, Minced
• 1 whole Zucchini, Sliced
• 1 can Italian Style Tomatoes
• 1 teaspoon Italian Seasoning
• 1 can Great Northern Beans, Drained
• Salt and Pepper, to taste

1. Cut the squash in half.
2. Scoop out the insides, prick the skin and lay it cut side down in a glass pan.
3. Pour 1/2 cup water over it and cover.
4. Microwave 15 minutes or until done.
5. Scoop out strands and place on platter.
6. Meanwhile, brown sausage in a pan and drain.
7. Add onion, pepper and garlic and cook until onions are almost done.
8. Add the zucchini, beans, tomatoes and seasonings.
9. Bring to a boil.
10. Pour over the spaghetti squash and serve.

italian sausage, onion, green pepper, clove garlic, zucchini, italian style tomatoes, italian seasoning, great northern beans, salt

Taken from tastykitchen.com/recipes/main-courses/spaghetti-squash-with-italian-sausage/ (may not work)