Pumpkin Seed Oil Spread/Dip (Kurbiskernaufstrich)

• 250 g cream cheese (1 container, low fat is ok)
• 30 ml pumpkin seed oil
• 1 -2 garlic clove (s, chopped)
• 50 g pumpkin seeds (chopped and toasted) (optional)
• salt and pepper (to taste)

1. Toast pumpkin seeds in a non stick pan and set aside to cool.
2. Mix cream cheese, minced garlic clove(s) and oil in a bowl.
3. Stir.
4. (The colour usually turns "Wasabi-green").
5. Add cool, chopped pumpkin seeds.
6. Reserve some for garnish.
7. Stir.
8. Salt and pepper to taste.
9. Sprinkle with remaining pumpkin seeds.

cream cheese, oil, garlic, pumpkin seeds, salt

Taken from www.food.com/recipe/pumpkin-seed-oil-spread-dip-k-rbiskernaufstrich-466879 (may not work)