Deep-dish mini pizzas

• 1 can 14oz.refrigerated pizza crust
• 1 1/2 cup kraft shredded itilian five cheese with a touch of philadelphia
• 1 can 8 oz.pizza sause
• 12 slice pepperoni
• 2 tbsp grated parmesan cheese
• 1/8 tsp dried oregano

1. Heat oven to 400 F.
2. Unroll pizza dough.Cut into 12(3x2") retangles.
3. Place 1 in each of 12 muffin pan cups sprayed with cooking spray.
4. Sprinkle half the shredded cheese into cups; top with pizza sause, remaining cheese and pepperoini.
5. Sprinkle with paemesan cheese oregano.
6. Bake 11 to 12 min.
7. Or until crusts are golden brown and cheese is melted.
8. Cool 5 min.
9. Before removing from pan.

crust, philadelphia, pepperoni, parmesan cheese, oregano

Taken from cookpad.com/us/recipes/362986-deep-dish-mini-pizzas (may not work)