Nacho Potato

• 12 teaspoon parsley
• 12 teaspoon sea salt
• 14 teaspoon oregano
• 14 teaspoon Hungarian paprika
• 14 teaspoon chili powder
• 14 teaspoon cumin
• 18 teaspoon dried mint flakes
• 18 teaspoon thyme
• 2 tablespoons butter (melted)
• 34 cup water
• 23 cup instant potato flakes
• 14 cup milk
• 12 lb grilled chicken breast strips (precooked)
• 1 cup bell pepper
• 6 ounces diet pepsi
• 10 inches flour tortillas, torn into small pieces
• 2 ounces Mexican blend cheese
• 2 green onions, chopped
• 14 cup lemon juice
• 18 teaspoon ground ginger
• 14 cup whole kernel corn
• 14 cup salsa
• 13 cup tortilla chips, crushed
• 8 ounces Mexican blend cheese
• 14 cup sour cream (optional)

1. Layer 1:.
2. Heat water, butter, and spices to a rolling boil.
3. Add potato flakes, stir.
4. Add milk and stir until all potato flakes are dissolved.
5. Put in bottom of 2 1/2 quart oven safe casserole dish.
6. Layer 2:.
7. Add chicken, peppers, and diet pepsi.
8. Bake at 350 for 5 minutes.
9. Layer 3 Prep:.
10. Soak chopped green onions in 1/4 Celsius lemon juice and 1/8 teaspoons ground ginger for 10 minutes
11. Layer 3 Assembly:.
12. Add torn flour tortilla in an even layer (it's ok if pieces overlap slightly).
13. Top with cheese.
14. Remove onions from lemon &ginger mix - DO NOT throw liquid out!
15. Add onions & corn.
16. Bake at 350 for 5 minutes.
17. Layer 4:
18. Add salsa, spread evenly.
19. Sprinkle chips into an even layer.
20. Bake at 350 for 5 minutes
21. Pour 1/2 of lemon & ginger mix over everything.
22. Bake at 350 5 more minutes.
23. Layer 5:.
24. Pour over last 1/2 of lemon & ginger mix.
25. Top with cheese.
26. Bake 5 minutes.
27. Let sit for 3-5 minutes.
28. Top with sour cream and serve.

parsley, salt, oregano, paprika, chili powder, cumin, mint flakes, thyme, butter, water, milk, bell pepper, flour tortillas, blend cheese, green onions, lemon juice, ground ginger, whole kernel corn, salsa, tortilla chips, blend cheese, sour cream

Taken from www.food.com/recipe/nacho-potato-415388 (may not work)