Ham and Jade with Oyster-Flavored Sauce

• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 2 tablespoons rice wine
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce, tamari reduced sodium
• 1 tablespoon ketchup
• 1 clove garlic crushed in a press
• 4 ounces ham lean, cut into thin strips
• 1 tablespoon peanut oil
• 1 medium onions peeled, sliced into thin strips
• 1/4 teaspoon sugar
• 1 1/2 teaspoons ginger minced
• 2 cups broccoli florets
• 1 each carrots peeled, sliced diagonally
• 2 tablespoons walnuts coarsely chopped

1. SAUCE: Combine all the ingredients for the sauce in measuring bowl.
2. Stir well to blend; set aside.
3. HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave-safe container.
4. Cook on high (100%) power for 3 minutes, stiring after one minute.
5. Remove and allow to cool.
6. Lightly precook the carrot slices in the microwave for 1 minute on high.
7. Allow to cool.
8. Assemble all ingredients near the wok.
9. Heat the oil in the wok or large non-stick skillet over high heat.
10. When hot, add the onion slices, cook, stiring constantly for about 4 minutes, until onions are soft and lightly brown.
11. Sprinkle with sugar and ginger and cook for 1 minute longer.
12. Add the broccoli, carrots and ham and cook, stirring constantly for 2 to 3 minutes until broccoli is tender, but still has some crunchiness.
13. Stir in the sauce and walnuts and bring mixture to a boil.
14. Cook for 1 minute longer, until fragrant.
15. Remove from heat.
16. Serve immediately over Gingered Rice.

oyster sauce, sugar, rice wine, rice vinegar, soy sauce, ketchup, garlic, ham lean, peanut oil, onions, sugar, ginger, broccoli florets, carrots, walnuts

Taken from recipeland.com/recipe/v/ham-jade-oyster-flavored-sauce-38138 (may not work)